Home
About
Services
Recipes
Contact
Amber Bowe - Outside Catering & Private Chef Edinburgh
Index
Starters
Main Courses
Desserts
Mango Coulis
Ingredients
2 large mangoes peeled stoned and diced
1/2 lime juice
55gms light brown sugar
1 tbsp orange liquer (optional)
Method
Blitz altogether in a food processor until smooth.