Pork Vindaloo
Here is a lovely aromatic curry for you to try. I like this one as it’s not over powered by the chillies. It oozes with all the flavours inside. Warning it does still have a kick!
Read Full Recipe ›› Posted on Feb 17 in Mains
Artichoke and Rosemary Stuffed Pork
A lovely idea for pork. Simple to do and looks great! I’ve served it with spinach and roast potatoes. But you could serve it with any other greens you may prefer.
Read Full Recipe ›› Posted on Sep 13 in Mains
Lemongrass & Chicken Curry
A delicious curry for summer. Lovely served with coconut rice. If you don’t like dark chicken meat you can use breast meat. I find that it becomes a little tough for my liking. That’s why I prefer thigh meat.
Enjoy!
Read Full Recipe ›› Posted on Aug 27 in Mains
Spicy Sausage and Asparagus Pasta
Local butchers have a great range of flavoured sausages these days. I picked up some wonderful chilli sausages at the local farmers market this weekend. They were great in this easy pasta dish.
Read Full Recipe ›› Posted on Mar 19 in Mains
Duck Leg Confit with Balsamic Emulsion and Barley
This recipe has a bit of work to it. But trust me it’s worth the effort. You will not be disappointed.
Read Full Recipe ›› Posted on Jan 14 in Mains
Leftover Turkey Lasagna
It’s just after Christmas and you have had turkey every way imaginable. Here is another way we came up with last night. Merry Christmas and a Happy New Year!
Read Full Recipe ›› Posted on Dec 29 in Mains
Stir-fry Sweet and Sour Pork
A meal in minutes. A quick and easy taste of Asia. I prefer to use rice wine vinegar for this recipe. But you can use white wine vinegar if you prefer a more sharp edge to it.
Read Full Recipe ›› Posted on Dec 18 in Mains
Leek and Feta Parcels with Kumara Beignets
This may look complicated but it’s really quite simple, fun to make and tasty too. I have made this vegetarian. But if you are a meat lover like myself, then just add some chicken or bacon.
Read Full Recipe ›› Posted on Dec 7 in Mains
Brie Stuffed Chicken on Parsnip Mash
One for the boys. Easy to make and she’ll be impressed! A simple and yet tasty chicken dish that is easy to prepare.
The parsnip mash makes a great alternative to potatoes.
Read Full Recipe ›› Posted on Dec 1 in Mains
Potato and Smoked Marlin Salad
I love my fish. Especially if it’s smoked. Fresh out of the smoker is best. Even better when you have caught it yourself. ;) But we can’t all have that experience unfortunately. You can use other varieties of smoked fish but I like marlin for its strong flavour and the dressing freshens the dryness if over smoked or slightly older meat.
Read Full Recipe ›› Posted on Dec 1 in Mains
