Potato and Smoked Marlin Salad

Ingredients

• 100mls olive oil
• 1 clove crushed garlic
• 50mls chardonnay vinegar
• sea salt and freshly ground black pepper
• 2 tbsp chopped mint
• 1/4 cup chopped flat leaf parsley

For the salad

• 1/4 cup sliced spring onion
• 1/2 greeen pepper,diced
• 1/2 red pepper, diced
• 1 stalk celery, diced
• 500g potatoes (e.g chats/kipler)
• 250g smoked marlin

For the dressing

• 50mls lemon juice
• 100mls canola oil
• lemon zest
• 1 egg yolk
• salt and pepper

To garnish, rocket leaves

Method

1. Zest the lemon and reseve the juice.
2. Make the dressing and chill in fridge.
3. Mix together the first 7 ingredients.
4. When potato is cooked slice and fold first 7 ingredients over them.
5. Add spring onion, peppers, celery.
6. Lay on plate and place warmed sliced marlin pieces on top.
7. Garnish with rocket.

Serves 4