Prices

All menus are developed with the client so any prices quoted are estimates. Please Contact me for more details.

Corporate Functions

I cater from simple sandwich lunches, canape receptions to extensive multi course dinners. Here are some samples of my corporate menus.

Three course lunch

• Tomato consommé with rustic garlic bread
• Salted cod with roast peppers and new potatoes
• Peaches with cambelline & mascarpone

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Gourmet Sandwich Lunch

• On a selection of specialty breads or white, wholemeal & granary beautifully presented on white ceramic platters.
• Rare roast beef with horseradish & watercress
• Smoked Scottish salmon with cream cheese & chives
• Goats cheese and grilled vegetables
• Free-range egg mayonnaise & chives
• Smoked chicken, avocado & rocket
• Buffalo mozzarella, tomato, basil & pesto sauce
• Fresh cheese board-A beautiful selection of local & continental cheeses with biscuits & homemade chutneys
• Fresh fruit platter-A colourful array of seasonal fruits

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Afternoon Tea Selection

• A selection of crust-less finger sandwiches
• Homemade scones with clotted cream & jam
• Homemade cookies
• A selection of mini cakes
• Served with fresh Ethiopian coffee and specialty tea selection.

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Four Course Dinner

• Prosciutto & Fig Tartlettes
• Pan-fried seafood with béchamel & anchovy crumbs
• Roast rib of beef with a herb crust, tomato & olive sauce
• Torrone semifreddo with bitter chocolate sauce