A selection of tasty menus for you to try at home. I don't have many recipes up just yet, but keep checking back as I'll be adding lots more in the coming weeks.
Starters
Main Courses
- Pork Vindaloo
- Artichoke and Rosemary Stuffed Pork
- Lemongrass & Chicken Curry
- Spicy Sausage and Asparagus Pasta
- Duck Leg Confit with Balsamic Emulsion and Barley
- Leftover Turkey Lasagna
- Stir-fry Sweet and Sour Pork
- Leek and Feta Parcels with Kumara Beignets
- Brie Stuffed Chicken on Parsnip Mash
- Potato and Smoked Marlin Salad
