Beetroot Soup
Here’s a great recipe to get your circulation going for the middle of winter. Lovely served warm or you could serve cold with green grapes instead of the lemon yogurt.
Read Full Recipe ›› Posted on Jan 25 in Starters
Seared Scallops with Asparagus & Saffron Vinaigrette
An extremely simple but divine starter. The melt in your mouth scallops are so light and refreshing as a salad starter.
Read Full Recipe ›› Posted on Feb 21 in Starters
Roasted Butternut Squash and Coconut Soup
Butternut squash has an amazing sweetness about it that the pumpkin just doesn’t match up to. Here is a winter warming soup with an island kick. You may even like to add a bit of coriander to give it that extra zing.
Read Full Recipe ›› Posted on Jan 17 in Starters
Tempura Vegetables
One of the things I love best about Asia. This makes a lovely starter with sushi and sashimi, canapé or even garnish to that special main course. Tempura not only can be used for vegetables but also works well with chicken or fish.
Read Full Recipe ›› Posted on Nov 27 in Starters
Sweet Potato and Coriander Soup
At home we call sweet potato, kumara; in the south pacific it is known as kumala. Essentially the down under equivalent of potatoes. More commonly used through the Pacific than potatoes so I thought a soup made from them was appropriate. Vegetarians can use vegetable stock instead of chicken stock.
Read Full Recipe ›› Posted on Nov 27 in Starters
Spiced Chickpea Salad
Here is a refreshing salad with a bite to warm you up. You can serve as a warm starter or cold in a buffet.
Read Full Recipe ›› Posted on Nov 27 in Starters
